Hot & Spicy Turkey Keema Curry
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
If you love hot and spicy food then I’ve got you covered! This homemade curry that is ready in 30-minutes packs a hefty punch in the flavour department too.
Author: Jemma Andrew-Adiamah
  • 500 g turkey mince (or any meat or vegetarian alternative)
  • 1 onion , diced
  • 2 large sweet potatoes , peeled
  • 1 cup green beans , sliced
  • 6 hot piquante peppers by Peppadew , chopped
  • 2 tsp garam masala
  • 1-2 tsp chilli flakes
  • 1/2 tsp garlic powder
  • 1 tsp turmeric
  • 1/2 tsp dried coriander
  • 1/2 tsp mustard seeds
  • 1 tbsp tomato paste
  • 400 g chopped tomatoes
  • 250 ml vegetable or chicken stock
  1. Dice the sweet potatoes and cook them in the microwave until tender, dice and set aside. Next steam in the cut green beans in the microwave until cooked through.
  2. Meanwhile, heat some oil in a large pan and add the diced onion and cook for 2 minutes. Add the turkey mince and cook for a further 5 minutes.
  3. Next stir in all the spices and tomato paste until the spices become aromatic.
  4. Pour in the chopped tomatoes, stock and piquante peppers and simmer on a low heat for 20 minutes. Stir occasionally.
  5. Season to taste and serve with your favourite accompaniments and garnish with extra chilli flakes and fresh coriander if desired.