In collaboration with Fragata.

These marinated olives with chilli, thyme, and orange are a perfect savoury option to serve up to any guests that may pop by over the festive season.

So who ‘s all set for Christmas?   I had everything planned out at the beginning of the month and have done pretty well, but I still have a mountain of gifts to wrap, which by the time Aiden has gone to bed I’m too tired to attempt.  Also, there’s the Christmas food shop to sort. I was pretty quick at booking our delivery slot, but currently in the basket is the 25 bottles of ginger beer that I added to secure the slot – I don’t think that would do for Christmas dinner. 

On the other hand, I have been pottering in the kitchen and creating some festive nibbles for when friends and family come to visit. These marinated olives with chilli, thyme, and orange are a perfect savoury option to serve up to any guests that may pop by.

These marinated olives with chilli, thyme, and orange are a perfect savoury option to serve up to any guests that may pop by over the festive season.

In fact, I think these olives would also look great in a glass preserving jar with a ribbon tied around the top and a handwritten brown label to give as a gift.  Such a lovely idea if you’re stuck for a gift idea for someone or rapidly running out of time. A homemade gift is a lovely personal touch and a bonus if it’s edible too. I used Fragata’s Spanish Black Pitted Olives because I loved the contrast against the bright orange peel, however, green olives would work just as well too. 

5 from 1 vote
Chilli, Thyme & Orange Olives
Prep Time
10 mins
Total Time
10 mins
 

These marinated olives with chilli, thyme, and orange are a perfect savoury option to serve up to any guests that may pop by.

Course: Snack
Cuisine: Mediterranean
Servings: 12
Author: Jemma Andrew-Adiamah
Ingredients
  • 250 g Fragata Pitted Black Olives
  • 8 cloves of Fragata Garlic Cloves
  • 3 Fragata Spanish Hot Peppers guindillas sliced
  • 250 ml good quality olive oil
  • Slivers of orange peel from 1 orange
  • 2 tbsp fresh thyme
Instructions
  1. Mix all the ingredients in a large bowl until well combined.

  2. Store in an airtight jar and use as necessary.

These marinated olives with chilli, thyme, and orange are a perfect savoury option to serve up to any guests that may pop by over the festive season.

Additionally, these would be a fantastic addition to a New Year’s party spread.  Yes, I realise that we haven’t even got Christmas out of the way yet, but it’s always good to think ahead.  Just think, a glass of bubbly in one hand and these olives in the other.  The chillies give a mild hint of heat and the thyme lends a beautiful earthiness to the olives that works with their natural saltiness. I’m a massive olive fan and think these have a certain festive appeal about them with the inclusion of the orange peel.

If you’re looking for more homemade edible gift ideas…

Gin Marinated Olives

 You guys have been loving these Gin Marinated Olives.

This is my last blog post before Christmas, I can’t believe we’re here already!  I want to say a massive thank you for supporting me through 2017 and I’ve got a feeling that 2018 is going to be even better.  I hope you all have the most magical Christmas and Happy New Year.  See you in 2018!

*This post was commissioned by Fragata, but all opinions are my own. Thank you for supporting the brands that allow me to do what I love, bringing you wellness content and recipes to help you find your version of balance.