Camembert, Mushroom & Pancetta Pasta

Camembert, Mushroom & Pancetta Pasta

In collaboration with Le Rustique.   Camembert, Mushroom & Pancetta Pasta makes for a simple yet tasty mid-week dinner option for when you’re pushed for time.  Creamy camembert when melted helps to create a wonderful around the spaghetti and...
Rainbow Vegetable Fish Tray Bake

Rainbow Vegetable Fish Tray Bake

In collaboration with The Saucy Fish Co.  An effortless rainbow vegetable and fish tray bake made with simple ingredients that makes the perfect mid-week family meal. I’m all for easy fuss-free cooking and if it’s not my slow cooker that’s...
Peri Peri Oven Baked Wedges

Peri Peri Oven Baked Wedges

Simple homemade oven baked wedges that have been given a new lease of life with a mix of herbs, spices, and, peri peri flavour.  We’ve made these potato wedges a lot lately and really enjoy them with our pizzas or homemade burgers that have become a...
Asian Lamb Lettuce Wraps

Asian Lamb Lettuce Wraps

In collaboration with Tasty Easy Lamb. Asian lamb lettuce wraps are a fantastic lighter way to get your fill of those wonderful flavours that you might be familiar with from your weekend takeaway.  They’re made with lamb mince which means...
Roasted Squash, Aubergine and Chickpea Curry

Roasted Squash, Aubergine and Chickpea Curry

If one of your goals in 2018 in to eat more vegetables, but scared that your meals are going to become bland and boring, don’t worry because I’ve got you covered. This vegetarian dish is bursting with curry spices and flavour and makes a lovely plant-based...
Organic Harissa Spiced Vegetable Rice

Organic Harissa Spiced Vegetable Rice

In collaboration with the Organic Trade Board. Soft fluffy rice that’s spiced with harissa, an aromatic paste that originates from Morocco served with a mixture of sautéed vegetables and an optional poached egg on top.  This dish can use fresh vegetables...